The aim of the masterclass is to bridge the gap between Indian academia and the food industry. These modules provide the academia (students, research scholars and faculty) an understanding of the complexities of Indian food matrices, recipe and shelf-life challenges during food processing, and difficulties in choice of products varying by region. Students get a techno-commercial perspective of the emerging and high growth potential sector of processed Indian traditional foods. Industry professional too can join and receive knowledge to approach the market for PITF and formulate successful products.

This course delivers professionals with the knowledge and skills to navigate the challenges of sugar reduction and reformulation, including understanding the role of different ingredients, exploring alternative sweeteners, and meeting regulatory and consumer expectations. By participating in a Sugar Reduction Reformulation Expert Course, professionals can enhance their expertise and contribute to developing healthier and more appealing food and beverage options for consumers.

Food producers worldwide are striving to offer consumers product details aligned with health preferences and values. Consequently, food labels have emerged as crucial tools for providing insights into various facets of production, encompassing environmental, technical, socioeconomic aspects, and health and safety attributes of food items.

Food producers worldwide are striving to offer consumers product details aligned with health preferences and values. Consequently, food labels have emerged as crucial tools for providing insights into various facets of production, encompassing environmental, technical, socioeconomic aspects, and health and safety attributes of food items.

This course is a primer that presents the applications of how artificial intelligence is applied in the value chain steps of processing agri commodities into packaged food. It is not a technical course on AI or machine learning and does not require coding knowledge. It is targeted at the food industry professional wishing to be prepared for an AI driven future.