TooTLabs

an overview

courses completed

Fundamentals of Nutrition Science (2025)

This course is designed to equip students with a solid foundation in nutrition science, empowering them to make informed decisions about their own health and contribute to the promotion of healthy lifestyles. Calling the young students of relevant interdisciplinary fields from Indian academia to participate in this course.

This course modules highlighted the following:

Introduction to nutrition
Macronutrients: Carbohydrate, protein, fat
Micronutrients: Vitamins and minerals
Hydration
Nutrition throughout the life cycle
Understanding and managing dietary restrictions
Developing healthy eating habits and balanced meal plans
Impact of processing on nutrition
Nutrition labeling
Regulations - FSSAI

Key Benefits:

Enhanced knowledge of nutrition concepts
Skill development in diet planning & food labeling
Career opportunities in nutrition & food science
Community impact through healthier lifestyles

Cracking the Code: A Masterclass on Understanding Food Labels (2023-24)

This course modules highlighted the following:

Objective and issues of food labels
Elements in food labels
Future of food labelling
Labelling requirements: FSSAI
Exercise/Case study

Purpose of Course:

Food producers worldwide are striving to offer consumers product details aligned with health preferences and values. Consequently, food labels have emerged as crucial tools for providing insights into various facets of production, encompassing environmental, technical, socioeconomic aspects, and health and safety attributes of food items.

Sugar Reduction Reformulation Expert Course (2022-23)

From an industry perspective, this course will offer you comprehensive insights into the sweetener science and practical aspects of sugar reduction reformulation through non-nutritive sweeteners. This course equipped with complete knowledge on sweeteners along with mastering the art of sugar reduction in processed food.

This course delivers professionals with the knowledge and skills to navigate the challenges of sugar reduction and reformulation, including understanding the role of different ingredients, exploring alternative sweeteners, and meeting regulatory and consumer expectations. By participating in a Sugar Reduction Reformulation Expert Course, professionals can enhance their expertise and contribute to developing healthier and more appealing food and beverage options for consumers.

Masterclass in Processed Indian Traditional Foods (2021)

The aim of the masterclass is to bridge the gap between Indian academia and the food industry. These modules provide the academia (students, research scholars and faculty) an understanding of the complexities of Indian food matrices, recipe and shelf-life challenges during food processing, and difficulties in choice of products varying by region. Students get a techno-commercial perspective of the emerging and high growth potential sector of processed Indian traditional foods. Industry professional too can join and receive knowledge to approach the market for PITF and formulate successful products.

Key features in this masterclass include:
a. Learn basics of market research to identify potential products
b. Understand formulation challenges for longer shelf life & consumer acceptance
c. Adapt a product for a national audience with varied taste preference.

VISIT TOOTLABS LMS